Tuesday, 17 February 2015


Today is Fettisdag in Sweden, which means Fat Tuesday, and it's the only day of the year we eat Semlor. A semla is like a little bread bun, with cream and almond inside. They are delicious. I normally make them myself and I did this time as well. So now for the rest of the afternoon I will have me brew, eat my semla and read my magazine. :)

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